The car ferry from Dover to Calais, France was only 25 pounds, so we had planned a day to just drive around and eat French food. First stop, croissant, pain aux chocolade, and a fresh baguette:
Since we hugged the coast most of the trip, this was our view. Not too bad:
We decided to get out of Calais and ended up in Boulogne-sur-Mer. After walking around for a while, we found a nice-looking cafe for lunch:
Three course meal started with pickled herring and potatoes for Kristina and a seafood quiche for Weslie. Both were excellent:
The main course for both was Boeuf Bourguignon...no pictures were taken for some reason. Desert for Kristina was a apple tart with coffee ice cream and for Weslie a chocolat and pear tart:
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