Friday, December 17, 2010

Karelsk pirog

När man inte kan köpa karelsk pirog så måste man laga egna. De var lätta att laga och smakade ganska bra.

This is a Finnish delicacy, Karelian pasty. It's a rye crust filled with rice pudding and eaten with eggs mixed with butter. Sooo good! For a recipe see here: http://tinyurl.com/25nll3s

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