Jag hittade smördeg och plommonsylt, så jag var tvungen att prova laga jultårtor. Inte riktigt som hemma, men ändå fantastiskt gott. Nästa gång ska jag laga plommonsylt av torkade plommon.
This is a Finnish Christmas dessert, called Christmas tart or star. It is made of pastry dough and plum jam with powdered sugar sprinkled on. Very easy and very, very good! Here is a recipe if you would like to try it: http://aweebitofcooking.co.uk/2007/12/02/joulutorttu-finnish-christmas-tarts/
These look really good and I'm a good jam "blobber" so I may have to be making some!
ReplyDeleteThose prune tarts look yummy :-)
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